Tiki Barge Schedule
                                         2021​


          
                      Your ideas, suggestions and time are greatly appreciated

gla@guernseylakeassociation.org​​



                                    2021 Tiki Barge Schedule for Saturdays and Sundays
                                                        12-3 Dockside, 3-5 Anchored
                                                               ​ Weather permitting
ON BEHALF OF THE GUERNSEY LAKE ASSOCIATION.....THANK YOU EVERYONE FOR FILLING THE CALENDAR AND VOLUNTEERING YOUR TIME TO COOK ON THE TIKI BARGE.
******Cook Volunteers******


May 29th: BBQ Cook Off
May 30th: Chris & Kathy Finch
May 31st: Chris & Kathy Finch​
June 5th: Bosschers & Tanners
June 6th: Fred & Lisa Flower
June 12th: DeMaagds & Michinchics
June 13th: Vanzytveld’s & Kramer’s 
June 19th: Craig Jenkins
June 20th: Closed...Fathers Day
June 26th: Poker run..Bosschers & Haas
June 27th: Jo (Cool) Haas
July 3rd: Bosschers & Tanners
July 4th: Closed 
July 10th: Fred & Lisa Flower
July 11th: Vinnie Miller & Gracie Orlando
July 17th: Joel & Liz Fluty
July 18th: Dawn King
July 24th: Joel & Liz Fluty
July 25th: Vanzytveld’s & Kramer’s
July 31st: Craig Jenkins
Aug 1st: Rick & Cheryl Shanahan
Aug 7th: John & Katie Todd
Aug 8th: Vanzytveld’s & Kramer’s 
Aug 14th: Jo (Cool) Haas
Aug 15th: Dawn King
Aug 21st: Closed Annual Meeting/Potluck
Aug 22nd: Josh & Lisa Link
Aug 28th: Dave & Jan Bilek
Aug 29th: Rick & Cheryl Shanahan
Sept 4th
Sept 5th​​​​​​​​​​​​​​​​​​​​​​​​​​​


All proceeds go towards the Fireworks fund. We will be selling burgers, brats, hot dogs, chili cheese dogs, grilled cheese, chips and bottled water for a donation. All meats are cooked to order. This is also a great way to meet your neighbors as we have many volunteers that will be working the barge.


This schedule will be updated as we fill the dates.
We are always looking for people that may want to help with prep work as well.
This fills up pretty quickly in the spring so if you would like to help out please contact:
Kathy Finch 269-720-3147
********Prep Volunteers******

Volunteers will do enough prep for the weekend that they volunteer for.

This includes chopping onion, lettuce and tomato for burgers. Chop up onion for hot dogs. Saute onion and peppers for brats. And if you are comfortable..making gravy for the biscuits and gravy. If not than Kathy doesn't mind making it.

They will pick up food to prep from Kathy Finch on the Wednesday before and drop it off either Friday night or Saturday morning. This is a super easy job...Thank you in advance.


May 29th Kathy Finch
June 5th: Margie Bosscher
June 12th: Linda DeMaagd
June 19th: Craig Jenkins
June 26th: Kathy Finch
July 3rd: Margie Bosscher
July 10th: Fred & Lisa Flower
July 17th: Joel & Liz Fluty
July 24th: Joel & Liz Fluty
July 31st: Craig Jenkins
Aug 7th: Jeff Vanzytfeld
Aug 14th: Jo Haas
Aug 21st: Josh & Lisa Link
Aug 28th:Jan Bilek
Sept 4th​​​​​​​​​​​​​